Durga Foodie

IMG_20181222_181725Food is always the backbone of any city and little towns of this beautiful country is always mesmerizing. One such place that we happen to visit was Chitradurga during December. The temperatures were down but this rock city still held its warmth in the air. The hotel was not that helpful and it prompted us to step out. The long drive from Chennai was not too worrisome. edf

It was getting dark as the lights started to come out to bring out the night life in this little city and we got curious as to what this city could give. The smaller lanes and rumbling tummies made us ask people about the eateries around. Unanimous was the “Lakshmi Bhavan Tiffin Center” and the path brought us to the first fort edfgate and right adjacent to the gate was a small eat out, our nostrils pulled us to the aroma and we could not resist ourselves from experimenting food there. If you happen to be there, do not miss the aloo bondas there, they are simply mind blowing. They happen to shut down by 6 pm.

From there we moved on to Lakshmi Bhavan Tiffin center. It seems that the shop closes by 7 pm and so by the time we reached there, the

stocks had run out. But we did manage to try the Dosa and the Gulab Jamun. They were good and it left us asking for more. We felt it was more hype than the quality of the food that we could have.

The beauty about travelers is that they could be hungry for exploring and asking people shamelessly about things especially food .. 🙂

We headed off towards the next destination but not without having the “Mirchi Bajji” and walked munching the spicy delicacy,

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This lead us to walk the streets to “Sri Basaveswara Hot Chips & Condiments”, this lead us to hog on “Thata Idli“, Vadas and bondas apart from the savories that were flying off.

IMG_20181222_190225How can it be that the evening would end without something sweet. Just across the road were hot Jalebees freshly made. It was just the right food to seal off the evening.

It was simply juicy and sweet. The tangyness was just right. It was crispy and hot to tell you that this was made right there and just for your taste buds. The only sad part was that it was served on plastic kept over news paper. I wish there could be some other way.

That evening when we retired to the room, we kept talking about this little city and its gastronomic flavours. It was simply wow..

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Chitra & Durga

Stones can be a guardian when used to fortify
Stones can be an art when crafted by an artisan
Stones can beautify when weather does its natural work

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Classic symbol at the entrance of the Fort

Chitradurga, is an fort that is a combination of all where nature has worked along with the kings of yesteryears to build at fort that was a symbol of pride and beauty.

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It was early in the morning by 5:30 that we woke up. Our excitement was so high that in the darkness, we just wanted to jump out and reach the fort. The fort opens up by 6 am and we did not want to be late as we knew that it would get hot so what if it is December.

For the morning to get started we had a cuppa of tea at the local stall and got into a rickshaw to head to our destination.

As we got down, first things first was the tickets… we picked that up at the nominal rates and then the fight was that of a guide. Do pick up a guide as the place is too big and you would need one to understand the place better. Also, seek out with other people who are searching for a guide. Could be a good bargain and a better deal. We did not find many good Hindi or English speaking guides, one of the security guys (Mr. Bholaram / 09741512749) who was on his way to work said he can pitch in and it turned out to be a good choice for us as he could show us the places and the dialect just worked well for us.

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This location, has its existence from the Mauryan dynasty in the 3rd Century AD and later after its fall was with the Rastrakutas, Chalukyas and Hoyasalas. When the Vijayanagara dynasty collapsed, the Nayakas or Paleyars took over this rock bed place. Madakari Nayaka was the last most powerful king of the Nayakas who brought glory to this amazingly mysterious place.

The symbol of snakes, Shiva and vishu’s icons decorate the DSC_8244 (2)otherwise plain straight walls of the fort. They must be at least 40 – 50 ft high and the path way is serpentine too. As we came up from the first gate, realized that the place has similarity to that of Hampi’s natural boulder structures. These rocks have been used to the best possible ways, by creating natural guarding points as well as dwelling places.

Rock structures are abundant. Some have been created naturally while many of them have been man built. They are mesmerizing and one does not have to stretch one’s imagination to visualize them.

The crowd in the early morning hours makes it difficult to move around and to take some lonely pictures. The best time would be on a working day 🙂

The history is rich and there is more to learn about this lovely fort, the best concise history that I could read on the net is by one Barry Lewis.

Our guide took us through the palace pathways, arches and huge stone doors. These pathways, enabled not only the army to move into the palace but also horses and elephants with ease. The structure has been so well built that the enemy if is not aware about the trap doors and points could easily be shot.

IMG_20181223_085955One of the interesting things, that walls have fish symbols and they are significant as they meant that the water place is close by. A representation for the soldiers to access things. They are so huge that one cannot miss noticing them. Fish symbols

Also the palace is so so huge that not only the kings had their army stay but also could practice. It was a small township inside the fort well fortified and kept alive. It was indeed a thriving township.

Our Guide, Bholaram took us to through the paths that once were taken by the proud strong solders of Dakhina Kanada, today is nothing but just wild grass and broken walls.

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After seeing the regular places, like the Gali Mandapa, Obavvana Kindi, Temples, we went started walking towards the place that was not normally visited by the tourists. I think our secret was that we had our security guide and that was clearly the advantage that we had.

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The loneliness of the place even in day time could be eerie. Once we overcame that, we ventured into the broken down areas that took us by surprise. The our attention was the huge water body that has been a major source of supply to the palace that is just a stone throw away from there.IMG_20181223_084038

And talk about local belief, to take off an evil eye there were celebrations that had happened just the day before and the celebration was still fresh on the rock and it was awesome to see the celebrations still being done in a traditional fashion by the local folks. Just the vivid colours on the rock could bring in liveliness to the place. To me it looked like Bhairava being remembered even today for power and getting rid of an evil eye.

We realised that this place was actually the Palace and what well protected towards the center of the palace. This place had the royal chambers, granary place, ammunition center. This part of the palace is yet not been taken care by the archaeology and am sure once done, it will be a delight.

As we moved from the palace, the dilapidated place opened up to reveal a beautiful temple that was just carved out of the the rock. It had a cave and rock carving structure. It was really amazing. We came up to the Kali temple which was carved into the rock structure.

We happen to be fortunate to have met up with the climber Mr. Jyothiraj, who is also called the Monkey man of India, who is going to represent India in Olympics. And dsc_8416-e1555845641369.jpgliterally he showed us why!!

He made the whole interaction so so interactive that one can travel with him on how an orphan made his way and what destiny with hard work can do to a man.

He has broken his bones but his focus to represent India is such a strong urge that nothing seems to be coming in between that. Tried to record this event of him climbing a 25 feet stone wall in just 5 seconds. It is breathtaking to see the ease at which he does this against a background of cheers, awws and claps..

Few things that you would need to remember while being at Chitradurga:

  • Best time to visit Chitradurga would be winter season (October to Feb).
  • The fort opens by 6 am, so be there early. Even the winter heat could drain you out. The biggest advantage is the crowd. It peaks up as the sun gets brighter
  • Wear your shoes as you could end up walking lots.
  • Covered clothes are better, especially Jeans as any of the local shrubs could have thorns.
  • Patience especially at Obavvana Kindi, where every one would like to feel a part of history through which “Hyder Ali’s” soldiers got into the fort secretly.
  • Read a bit about the places, as you have loads of places to shoot. A great place to do video blogs too.
  • Carry your water bottles & food. Though there is a shop in the middle of fort, it may not be open at the times you may need. Do remember Swatch Bharat and keep your trash only for Trash bins.
  • No rest rooms inside the fort.

As we stepped out of the palace, we were still reeling under the mammoth-ness of the place and the grande that the place offered.

Overall an experience to wrap you well and leave you talking about it.

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Byadgi Chilli

dsc_8536 (2)Chilli, Red and spicy… one of the major ingredients for any preparation in India. The mere thought of Red Chilli sends one in an imagination of a Red or deep Orange coloured shriveled crescent moon structure filled with capsaicin seeds.

Chilli as such is not a native of India but rather an origin from New Mexico, Guetamala, Peru and has been domesticated in an around 5000 BC. Columbus was the one who img_20181223_172012brought these beautiful fiery fruits to Europe and from there this has moved to Asia. It came to India in around 1584. It was initially used as a crop to protect the crops from the birds but today is a main crop as such. I was largely aware that Chilli production happens at Andhra Pradesh & Rajasthan but never knew that Maharashtra, Odisha & Karnataka are also major contributors. While Assam’s city Tezpur produces one of the spiciest chilies the world has, Naga Jalokia, the rest of the country produces chilli that are used in food and cosmetics (which was a surprise to know for me!!).

Well the other big surprise were the chilies being produced in Karnataka. I never knew about its Chilli producing capability and the variety that it produces. One of the largest producing areas is Byadgi region, near Haveri. The chilies from Byadgi are known for their red colour enhancement in food and less on the spice content. They are also exported for usage in cosmetics especially Lipsticks.dsc_8547 (2)

We happened to be travelling from our visit from Galaganath to Haveri and thanks to our GPS, it took us through some of the most lovely interior villages of north Karnataka. As we were crossing the village of Agadi, I pulled over to the sides of a paddy field on the sight of red chilies being dumped in the fields.

I had never seen harvesting of Red chilies and the sight was really exciting. We got down and literally ran into the fields with excitement. In a large clearing of the field there were close to 9 people working in sorting and packing the chilies in sacks. There was an air of excitement in them when my partner started talking to them.

She had no clue of Kannada and they had no clue of any other language. Actually, my partner amazes me all the time in the way she communicates with strangers and has good laughter with them.

Our broken discussions lead us to discover that this variety of Chilies that were produces was to be shifted to Byadgi which is the central zone for all Chilies production in the region. Here they were drying, sorting the chilies based on the colour and then packing them in sacks.

Chili Bugs

It was interesting to see the bugs in the chilies. They reminded me of the bugs from “Mummy” movie.

We took photos and videos of them doing the various activities on the land. The laughter that they had was coy and their simplicity was just contagious. It was a time that tells one that the heart of India is in its villages truly.

As we left from the farm land, we did manage to pick up some chilies for ourselves too, off course we paid them for the generosity. It was a beautiful evening to spend time in the rural part of this beautiful country.

Few lovely travel tips:

  • Always be on a look out for the beauty as you drive to your destiny.
  • Travel is for your pleasure, so pause when you feel or find something special.
  • Speak to the locals even though you may not know their language. The heart knows best to connect.
  • Request the people before you would like to take their photos or videos.
  • Carry a simple empty bag, just in case you would like to buy local things.
  • Keep change, it will always be handy as the rural side does not have many ATMs or swipe machines.
  • The last one, just soak in as much as you can.. 🙂
Sunset

India is beautiful

Ankalagi Caves (Chandravali)

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80ft below the surface, a thought that can send shivers and goosebumps.. many channels to one room can confuse but at the same time, can also be a safe bet.

The Ankalagi caves, at Chandravali is a delight to be. We had driven all the way from Chennai and reached there by 2.30 in the afternoon. The sun was bright enough even on a winter afternoon. Wondered how hot this place would be in summers.

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The place was ambiguous as we parked our car and walked. All the sign boards were in Kannada and it was a struggle for a stranger like us. We asked people here and there who directed us towards the caves. As we reached the spot saying Ankalagi caves, we were not sure if the caves were the same as Chandravali, only to realize later that this place has a relation to the saints of Belgaum from Ankali Mutt. A flight of stairs under construction took us to an opening of the well structured rock place.

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A team of so-called guides seated there suggested they could help us and the moment we stepped into the cave we realized why. One could get lost in the darkness and the many chambers without a guide.

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Salutations as you enter the cave

Chandravalli caves have a huge significance as they seem to have covered times from Pre-historic to the Hoysala dynasty. These caves have been known for the sages who had visited this place for meditation.

From a Geography point of view, these caves are in the valley between three mountains, the Kirabanakallu, Chitradurga and Chollagudda. There is a lake right before you enter the caves that adds to a beautiful sight. There are rock structures that would make you feel like you are looking at Elephants at the water body.

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Elephant drinking

Now, as the guide took us in our biggest challenge was that of language. Most of the guides are Kanada speaking and they speak in broken Hindi. Our guide got inside and went on a ramble. We had to stop her many a times and reiterate what we understood. There is so many more things that one needs to soak in the darkness down there. The only that helps is the torch lights.

As one steps in one does realize that, the place is airy and not stifling at all. The heights of the passages are quite short may be around 3.5 ft so one has to be watchful. With the clean shaven head, I had to be more careful. 🙂

Secrecy and escape routes were of paramount importance. As we entered down a flight of stairs, the space opened up into a meditation center with the entrance being adorned by two elephant like structures. Then we moved into the sleeping and the bath chambers of the caves. Even though we were in the cave, the bathing chambers had a space for rain water harvesting and ensuring that the water was let out properly. There were spaces for keeping the Diyas which was the only source for light in the caves in those times.

We also happened to walk through smaller passages to reach a space where the king and his key members along with the sages had discussions. That space was so dark when the lights were off that, if there was any emergency they could escape quickly without anyone knowing. There is also a belief that there were underground passages connected to the Chitradurga fort. These caves also were used to store the treasures of the kings (It is so believed).

What really was breath taking to observe was the carvings and sculptures that were created and still available for us to see after thousands of years. Just imagine, how those fine artisans would have sculpted just using the light of diyas. What a craftmanship it was during those times. The walls are adored with creepers, designs and idols. A treat to the eyes even in such darkness.

Lord Shiva seems to have been a prominent deity to be prayed to. There were too many a sculptures and graphic images that adorned the walls too.

As we came out it took time for the eyes to adjust to the light. Once out, you could see the other structures that were built on top of the caves, though mostly in broken condition.

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After we left the guide, we took time to just soak in the feeling of a history that was not only mysterious, historic but also architecturally brilliant. As we left the place, it felt there is much more than what we saw and the place needs more time for art and architecture lovers.

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The lake in front of the caves

Few points definitely to note.

  1. The road leading to caves is not that great.
  2. Ample parking space to park your vehicles.
  3. Do take a guide as you step in or else you would get lost inside.
  4. If you are not from Karnataka, negotiate well with the guide before getting in.
  5. Torches are the best, not cell phone ones. Carry them. (We missed to get ours ready).
  6. Take your time, if you like something. The guide would ask you to hurry up all the time as they are running their own agenda.
  7. Stay at the place before you leave, breath in the freshness of the place.

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