Durga Foodie

IMG_20181222_181725Food is always the backbone of any city and little towns of this beautiful country is always mesmerizing. One such place that we happen to visit was Chitradurga during December. The temperatures were down but this rock city still held its warmth in the air. The hotel was not that helpful and it prompted us to step out. The long drive from Chennai was not too worrisome. edf

It was getting dark as the lights started to come out to bring out the night life in this little city and we got curious as to what this city could give. The smaller lanes and rumbling tummies made us ask people about the eateries around. Unanimous was the “Lakshmi Bhavan Tiffin Center” and the path brought us to the first fort edfgate and right adjacent to the gate was a small eat out, our nostrils pulled us to the aroma and we could not resist ourselves from experimenting food there. If you happen to be there, do not miss the aloo bondas there, they are simply mind blowing. They happen to shut down by 6 pm.

From there we moved on to Lakshmi Bhavan Tiffin center. It seems that the shop closes by 7 pm and so by the time we reached there, the

stocks had run out. But we did manage to try the Dosa and the Gulab Jamun. They were good and it left us asking for more. We felt it was more hype than the quality of the food that we could have.

The beauty about travelers is that they could be hungry for exploring and asking people shamelessly about things especially food .. 🙂

We headed off towards the next destination but not without having the “Mirchi Bajji” and walked munching the spicy delicacy,

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This lead us to walk the streets to “Sri Basaveswara Hot Chips & Condiments”, this lead us to hog on “Thata Idli“, Vadas and bondas apart from the savories that were flying off.

IMG_20181222_190225How can it be that the evening would end without something sweet. Just across the road were hot Jalebees freshly made. It was just the right food to seal off the evening.

It was simply juicy and sweet. The tangyness was just right. It was crispy and hot to tell you that this was made right there and just for your taste buds. The only sad part was that it was served on plastic kept over news paper. I wish there could be some other way.

That evening when we retired to the room, we kept talking about this little city and its gastronomic flavours. It was simply wow..

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The LASSI

“Lassi is a Lassi is a Lassi is a Lassi”

When Gertrude Stein in 1913 wrote, “Rose is a rose is a rose is a rose”.. she might not have thought that people across the globe would use it for any article that could suite them..

Sweet white LassiWell not every Indian would add and agree to that statement with Rose and the “Quintessential Lassi”… When the world talks about the white sweet lassi, one place in Bhubaneswar, says Nah!! we do not like it white, let’s make it brown. Why should every thing from curd be white.

Well, welcome to “Lingaraj Lassi centre” . A bustling city space right in the heart of the city at Shahid Nagar (Near Durga Mandapa). Bhubaneswar being a foodies delight, this place adds to the flavour and it is very difficult to resist not going there and gulping down a glass of chill Lingaraj Lassi.

Having heard about this lassi, we happened to head out to have this beautiful sweetened

34493708331_9668a6c207_olassi. At first, the place being crowded makes you think about the popularity and fan following. There was ample space to park our car though slightly away, but the pull was strong for a nice walk. I struggled to first understand what to be done because of the crowd. Then we slowly made our way to see the whole jamboree of activities that happen right in front of you.

On the left as one enters, there was one who was scraping heaps of coconut, while right in front was a small cemented space to hold big blocks of ice which was being broken and taken for mixing it up with the lassi. As this was happening, what caught my fascination was the four huge furnaces on which there were huge pots of Khoa (Milk Product) was being made. The lassi here is made different with loads and loads of Khoa (Another milk product), which is basically what gives it the brown colour and the sweetness that it brings.  It is fascinating to see that there was this one man who kept staring the pots to get the right thickness and flavour to Khoa. Once this was done, curd along with sugar and Khoa was put in a mixer and served. There were close to fifteen mixers kept just for this purpose,

There are close to three people manning the serving area but one held the money and was mouthing the instructions while he himself went on serving. The coordination was so smooth that, only when the money was paid the glasses were held out to the customer.   This gentleman held a thick wad of money in his hand, explicitly saying he is the cashier without even having a board.

The prices were economical, a large glass (Approx 500 Ml) is priced at Rs50/- while the small glass (Approx 300 ml) was priced Rs 40/-. Now one can have a sugar free lassi too, but then when you have so much sweetness in Khoa, what is sugar free?? 2ecff44b86293d926068010b3c6f176d

 

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What ever said and done, once the liquid flows down the throat, there is a sense of peace 34624310715_a28409af3d_oand pure bliss. Well the only caution that it is really a sweet concoction and could hit you really heard, so choose your glass accordingly.

And.. if you are in Bhubaneswar, you could place an online order too..

Having said so, will always say.. “If in Bhubaneswar during summers (Available only in summers), never ever miss this heady Lassi”

Oh!! you can check their humble space on facebook too but not that active, it just says that the focus of these guys on the product and not on publicity. It is truly for its loyal customers like me to do.. 🙂

 

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My first book.. Maya. Do pick up a copy at Amazon or Notionpress.com